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We’re all in this together. And we’re here to hopefully make things a little sweeter. Most of all we hope you stay safe and healthy. Love, Nancy and the Rule Breaker Team We’re all in this together. And we’re here to hopefully make things a little sweeter. We’re thinking of you – our customers and our greater communities. We look forward to the moment our world returns to a familiar one, but in the meantime we think it’s important to come together to navigate these challenging circumstances. It feels like community is so important right now. We hope you take time to recharge, reflect, relax and be kind to yourself and others. Most of all we hope you stay safe and healthy, and we wish you and your families the very best. Love, Nancy and the rest of the Rule Breaker Team

A Fresh Vegan Lunch Idea

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A Fresh Vegan Lunch Idea

Nut butter and jam sandwiches are my go-to vegan lunch favorite (on gluten-free bread, of course).  But today my strawberry jam jar was empty!  So I improvised with some fresh (pitted) cherries.  And the results were so delicious that I'm never going back to jam.  Just pit 'em, slice 'em and be wowed by the fresh taste and texture, a million times better than jelly.  Try this with any summer fruit: sliced apricots, peaches, plums, blueberries.  Next on my list: a handful of the tiny strawberries I grow on Rule Breaker's Brooklyn terrace. 

My current favorite nut butter is Maisie Jane's Organic Creamy Cashew Butter because the only ingredient is cashews. But even though it contains no sugar, it still tastes a bit sweet. Who says being vegan isn't easy and delicious?