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We’re all in this together. And we’re here to hopefully make things a little sweeter. Most of all we hope you stay safe and healthy. Love, Nancy and the Rule Breaker Team We’re all in this together. And we’re here to hopefully make things a little sweeter. We’re thinking of you – our customers and our greater communities. We look forward to the moment our world returns to a familiar one, but in the meantime we think it’s important to come together to navigate these challenging circumstances. It feels like community is so important right now. We hope you take time to recharge, reflect, relax and be kind to yourself and others. Most of all we hope you stay safe and healthy, and we wish you and your families the very best. Love, Nancy and the rest of the Rule Breaker Team

Fast, Fresh, Vegan Lunch: Forbidden Rice Ramen with Kale-Arugula Pesto

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Fast, Fresh, Vegan Lunch: Forbidden Rice Ramen with Kale-Arugula Pesto
I'm always looking new vegan lunch ideas that are FAST.  So I was thrilled to discover delicious, gluten free Forbidden Rice Ramen from Lotus Foods, which is made from organic black rice and ready in just four minutes.  While it's cooking, I throw some greens--usually a combo of baby kale and arugula--lemon juice, vegan yogurt, salt and pepper in the food processor to make a quick sauce. I drain the ramen, rinse it under cold water and put it in a bowl. Then I add some chickpeas (which I add to almost everything!), some of my pesto, and top with roasted pumpkin seeds for crunch.  Yum AND super healthy! Store any remaining pesto in the fridge.