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We’re all in this together. And we’re here to hopefully make things a little sweeter. Most of all we hope you stay safe and healthy. Love, Nancy and the Rule Breaker Team We’re all in this together. And we’re here to hopefully make things a little sweeter. We’re thinking of you – our customers and our greater communities. We look forward to the moment our world returns to a familiar one, but in the meantime we think it’s important to come together to navigate these challenging circumstances. It feels like community is so important right now. We hope you take time to recharge, reflect, relax and be kind to yourself and others. Most of all we hope you stay safe and healthy, and we wish you and your families the very best. Love, Nancy and the rest of the Rule Breaker Team

Fast, Fresh, Vegan Lunch: The Tastiest Herb You've Never Heard Of

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Fast, Fresh, Vegan Lunch:  The Tastiest Herb You've Never Heard Of

It's been super hot here in Brooklyn and all I want for lunch is a cool salad.  And this summer, I discovered a new herb that instantly elevates everyday greens: Sorrel.  I found a live plant at my local Whole Foods, and decided to add it to the mix in my terrace garden. I was glad I did. These pretty, red-veined leaves have a delightful citrusy tang I just love.  I throw them in with a arugula mix and some fresh tomatoes (also from my garden), and top with a little olive oil, a splash of sherry vinegar, and some salt and pepper. Fast, fresh, vegan...and delicious! 

For more vegan lunch ideas, check out my recipe for Forbidden Rice Ramen with Kale-Arugula Pesto. And don't forget about a well-deserved dessert: Rule Breaker Brownies.