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Vegan Cookies and Cream French Toast (Gluten-Free)

Vegan Cookies and Cream French Toast (Gluten-Free)

Vegan cookies and cream french toast? Say no more! Get ready for some thick, soft french toast with a sweet cookies n' cream icing and rich chocolate bites. This recipe is absolutely vegan (no eggs!), sugar free, and can be made gluten free as well. 

Serves: 1

French Toast Base

  • 2 slices bread of choice
  • 2 TBSP gluten free flour 
  • 1/4 cup unsweetened cashew milk (or almond)
  • 1 stevia packet
  • 1/2 tsp vanilla extract

Icing + Toppings

  • 2 oz soy yogurt (1/4 cup)
  • 1/2 scoop cookies and cream pea protein (15 g)
  • 1 stevia packet
  • water
  • 1/2 Rule Breaker brownie
  • handful of cocoa dusted broad bean crisps
  1. In a shallow bowl or container, slowly mix the milk together with the flour, whisking as you add the milk to prevent any clumps from forming. Then add the stevia and vanilla extract.
  2. Set the bread slices in your shallow bowl or container, allowing the bread to soak up the flour mix. After soaking for 30-60 seconds, flip the bread slices to soak the other side.
  3. Heat a pan over the stove top. Spray with nonstick spray, and place the two soaked bread slices in the pan. Let cook over a medium heat for 3-4 minutes, until lightly browned. Flip, and brown the other side for another 2-3 minutes.
  4. Remove from the pan.
  5. Prepare the icing by mixing the yogurt, pea protein, and stevia packet. Then slowly add water while mixing until you reach an icing type consistency that you like (approx. 1-2 TBSP). Pour on top of the French toast.
  6. Chop up the brownie, and sprinkle the brownie and cocoa dusted crisps on top of the French toast. Enjoy!!

Original recipe by Kim (The Coconut Diaries)