Right now, I’m obsessed with Ripple Plant-Based Milk, which is made from pea protein. I’m a huge iced latte fan, but had problems finding a neutral, dairy-free milk that didn’t have an overpowering taste and didn’t end up looking curdled (ugh!). But Ripple works great in iced lattes and coffee in general. It’s also great when you’re craving some Rule Breaker brownies with “milk.”
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Our friend Krysten, the brains behind Krysten's Kitchen, put together a delicious superfood smoothie recipe featuring one of our Rule Breaker Deep Chocolate Brownies. We first met Krysten at Expo West and she has been hooked on our blondies and brownies ever since then! She took our Deep Chocolate Brownie to the next level by adding it to her smoothie. Check out her Brownie Superfood Smoothie recipe below.
Brownie Superfood Smoothie Recipe
1 cup dairy milk of choice (Ed note: If you can't tolerate dairy, use your favorite milk alternative instead.)
2 scoops of Nuzest Chocolate Plant Based Protein Powder*
4-6 pieces of frozen zucchini
1 small piece of banana
1 TB maca powder**
1 Rule Breaker Deep Chocolate Brownie
Directions: Throw everything in a blender, blend until smooth. Drizzle with your favorite nut butter, roasted coconut butter or your favorite granola. Get creative and enjoy your brownie smoothie!
* Krysten's Kitchen loves this protein powder because it's low in carbs, high in protein and low in sugar. It's made with clean ingredients and tastes chocolatey. Any protein powder will work. Krysten recommends you use chocolate, though.
** Krysten uses the Organic Maca Powder from Sunfood.
To read more about Krysten's Brownie Superfood Smoothie, please visit her website and follow her on Instagram @krystenskitchen.
In honor of National Ice Cream Sandwich Day, our chief Rule Breaker Nancy put together some delicious ice cream sandwiches using our Chocolate Chunk Blondies and Van Leeuwen vegan ice cream.
Simply slice our Chocolate Chunk Blondies or Deep Chocolate Brownies in half, add your favorite ice cream, and ENJOY!
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